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Special Foods
No Chinese festival is complete without a full belly. Traditional New Year's dishes include lotus seeds (which symbolize fertility), gingko nuts (which represent silver pieces), and delicacies with Chinese names that are homonyms of words denoting prosperity--black seaweed, dried tofu, and bamboo shoots.


Fa gao-prosperity cupcakes
(Taiwan Government Information Office)

Other classic dishes include fish (homonymous with "plenty") and chicken, both served  intact from head to tail to symbolize wholeness; nian gao, a sticky, syrupy cake made of glutinous rice (about the same density as the Western fruitcake, but more viscous in texture); freshly prepared dumplings with various fillings; a cold platter of meats called the five delights (symbolizing longevity, wealth, peace, wisdom, and righteousness); a sweet rice pudding known as eight treasure rice, containing several both sweet and savory ingredients; long noodles (the longer the strands, the longer you'll live); and fa gao, a fluffy rice flour muffin (the puffier the cake, the richer you'll be in the coming year). Auspicious fruits include oranges, tangerines and pomelos.

A host may also offer friends and family a platter of dried and candied treats known as the plate of togetherness, which includes:

  • Candied melon slices for good health
  • Dyed red melon seeds for happiness and sincerity
  • Lychee nuts for tight family bonds
  • Kumquat for prosperity
  • Coconut slices for togetherness
  • Peanuts for longevity
  • Longyan fruit for many sons
  • Lotus seeds for fertility