Engineered to last many years without warping or cracking. Lightweight, durable, easy to clean and easy to store.
Bamboo is sustainable, naturally anti-microbial and provides a smooth,hard surface for Cutting, Chopping, Dicing and Mincing that is safe for premium-quality chef's knives.
- Integrated Hang Hole
- Double Sided
- Naturally Anti-Microbial
- Won't Dull Knives
Care Instructions: Simply hand wash with soap and warm water then dry thoroughly.